It turned out pretty well. It was easy and quite tasty. The nori was pretty tough though...any tips on making it not-so? I didn't soak it, as neither the package nor the recipe said to, but where I moistened it so that it would stick together-those places were softer. (Please admire my sentence structure). I think I'll try to put Henry down for a nap and have some leftovers for lunch. Due toAmber's blog I have to make Pete blt's for dinner. I'm not complaining at all. They're one of my favorite foods. I just hope he knows there will be LOTS of blt's once my tomatoes ripen....
2 comments:
BLTs are good for breakfast, lunch and dinner! The nori usually softens with the moisture in the rice... so I'd maybe wipe one side with a damp paper towel in lieu of the rice. Cabbage is an interesting trick!
I'll take some with tuna, rice, avacado, whatever... Yum!
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